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Hospitality

Holistic refurbishment & new conception of the gastronomy in the listed Kurhaus Baden-Baden

The listed Kurhaus Baden-Baden is part of the UNESCO World Heritage List and, in the course of a holistic renovation and redesign by DIA - Dittel Architekten, receives a modernized gastronomy and store area with a high-quality appearance on more than 600 square meters.  [Read more]

Restaurant, listed building

Hospitality

Eduard’s Bar in Düsseldorf – A modern spatial concept in a prime location

DIA – Dittel Architekten brings the concept of Eduard’s Bar from Stuttgart to the Rhine. The chic new bar just opened in the heart of Düsseldorf’s Old Town and is sure to impress guests with its creative menu and stylish ambience. DIA - Dittel Architekten was commissioned by the fashion and lifestyle company E. Breuninger with designing and implementing the project in the famous Kö-Bogen.  [Read more]

interior. lifestyle, contemporary

Hospitality

Hotel Domizil - New concept in Tübingen

The Hotel Domizil, located directly on the Neckar River in idyllic Tübingen, will receive a new, fresh interior design on an area of over 4000 m2 as part of a holistic building refurbishment by DIA - Dittel Architekten. The design comes from the hotel name and the character of the city. The "domicile" (= home) sends a clear message, which results in a trusting, bright basic mood.  [Read more]

interior design, hotel design, modernity
Eduards, Raumaufnahmen

Hospitality

Eduard's – Lifestyle bar with a premium view

DIA – Dittel Architekten is responsible for developing the restaurant’s design concept, the name Eduard’s, its corporate design, and also for the construction of the bar in Stuttgart’s Dorotheen Quarter. Named after the founder of the Breuninger department store, this new lifestyle bar is making a bold statement in the new quarter. The striking design provides a fresh perspective on a piece of history, making the counters the focal point of where it’s at, much like the early days of bar culture.  [Read more]

interior design, lifestyle bar
Enso Sushi & Grill, Regal und Esstheke

Hospitality

Enso Sushi & Grill – A blend of elegance and harmony in a modern atmosphere

DIA – Dittel Architekten conceptualised and designed the fine food restaurant Enso Sushi & Grill in a prime location in the Dorotheen Quartier shopping mall in Stuttgart. The restaurant’s modern design is as sophisticated and creative as Asian-European fusion cuisine. The reinterpretation of traditional Asian architectural elements using high-quality materials and natural colours lend a unique appeal to the 250 m² restaurant.  [Read more]

interior design, restaurant, fusion cuisine
Hotel Domizil, Zimmer

Hospitality

Hotel Domizil – comfort and modern design in harmony

The Hotel Domizil in Tübingen, with a floor area of over 4000 quare metres, is being comprehensively redesigned and redeveloped by DIA – Dittel Architekten. The focus is on an authentic and modern design concept, as well as restructuring the entrance and restaurant area. While the hotel is in normal operation, its transformation is taking place over several construction stages, and so far, the first rooms were completed. All other stages are being planned.  [Read more]

interior design, hotel design, modernity
Sansibar by Breuninger, Sitzbereich Säulen

Hospitality

Sansibar by Breuninger – Gastronomic flagship of the Dorotheen Quartier Stuttgart

DIA – Dittel Architekten are overseeing the design and architectural implementation of Sansibar by Breuninger in the new Dorotheen Quartier in Stuttgart. The restaurant is a cooperation between fashion and lifestyle company Breuninger and Herbert Secklers cult restaurant on Sylt island. The aim of the design concept is to surround the guest with the relaxing lifestyle of the northern island in the midst of the new quarter.  [Read more]

Interior Design, Restaurant, Sylt
dittelarchitekten, Akeno Restaurant

Hospitality

Akeno – between light and shadow

The popular district of Stuttgart-West has just added an exciting new gastronomy concept to its range of attractions. Right from the beginning, the brightly lit »Akeno« logo invites passengers to take a step into the Asian restaurant. DIA – Dittel Architekten developed a comprehensive branding and design concept for the restaurant – from choosing an appropriate name to taking care of the interior design.  [Read more]

interior Design, restaurant, modern
Primo Espresso Theke

Hospitality

Primo Cafe Bar Tübingen – Superb coffee culture in the city’s heart

The Primo Cafe Bar stands for high-quality coffee, an Italian lifestyle and a sustainable mind-set. In the spirit of this brand philosophy, an authentic interior design concept with natural materials and dedication to detail was created. The café was realized at the Zinser fashion store in Tübingen. Located in the pedestrian zone, it not only attracts people from the outside but also creates value for the store's retail customers.  [Read more]

Interior design, cafe, bar, lounge
pano Brot & Kaffee, Stuttgart

Hospitality

Pano Brot & Kaffee – local, handmade, feel at home

In the heart of Stuttgart, DIA – Dittel Architekten creates the town’s first PANO branch at the new Gerber shopping centre. The aim here is: unwind, feel comfortable and have a snack. The café invites shoppers to enjoy home-made products from organic and local farms in a cosy setting. Visitors experience a warm, relaxed atmosphere and are invited into the living room like guests calling on good friends.  [Read more]

interior design, café, sustainability

Hospitality

acomhotel münchen-haar – The atmosphere of Munich in shape and colour

The hospitality project acomhotel Munich blends in with its surroundings thanks to a new façade and alludes to these surroundings in its interior. From some distance away you can already see this change. The ambience of the Residenzstadt [former residence of the monarchs of Bavaria] with its impressive parkland is conveyed by colours and materials. [Read more]

Interior design, hotel, bar, restaurant

Hospitality

Sansibar by Breuninger – brings the atmosphere of Sylt to Düsseldorf

The restaurant “Sansibar by Breuninger” in Düsseldorf is housed in the prestigious Kö-Bogen designed by Daniel Libeskind. It accommodates the first mainland branch of the famous Sansibar restaurant from the North Sea island of Sylt. Herbert Seckler who owns the restaurant on the island is a national celebrity in his own right. Now he has granted his first licence for a restaurant outside the island.  [Read more]

interior design, restaurant, gourmet
Mitarbeitercasino Breuninger, Stuttgart

Hospitality

Breuninger Kantine – Overlooking Stuttgart in the ‘Casino’

Right after the successful opening of the newly designed employees terrace of Breuninger’s flagship store in Stuttgart, DIA – Dittel Architekten started redesigning the 770 m² Breuninger canteen ‘Casino’. The client wanted to have the terrace and the casino merge into a single unit. The materials, colours and forms of the clean and timeless terrace can be found in the interior again and give the areas a holistic appearance.  [Read more]

interior design, canteen
nestor Hotel Neckarsulm, Weinbar

Hospitality

nestor Hotel Neckarsulm – The design for the best welcome

Reception, lounge, bar and restaurant of the nestor hotel Neckarsulm present themselves in a new form. 500 square meters. Four areas. One concept. Each area has its distinctive features and still fits into the big picture. The distinction is achieved through the use of different flooring, light room dividers and thematic design while the space remains open.  [Read more]

interior design, hotel, bar, restaurant
Cityloft Berlin, Appartement

More Projects

cafe gents breuninger, detail

Hospitality

Café Gent’s

interior design, communication design, café
Cupcake Boutique, Raum

Hospitality

Cupcake Boutique

interior design, café, boutique
Breuninger Pop Up Restaurant, Raum

Hospitality

Breuninger Pop Up Restaurant

interior design, communication design

Living

Cityloft Berlin – Living and hosting events in the capital city

The urban Cityloft in Berlin offers space for events and temporary living. The building’s glass facade is prerequisite for a bright and friendly atmosphere. An open space concept with external terrace allows the generous rooms to merge within 200 square meters.  [Read more]

interior design, loft, event location

DIA Stuttgart
Hölderlinstraße 38
70174 Stuttgart

TEL + 49 (0)711 46 90 65 – 50
E-MAIL info@di-a.de


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