DIA – Dittel Architekten is responsible for developing the restaurant’s design concept, the name Eduard’s, its corporate design, and also for the construction of the bar in Stuttgart’s Dorotheen Quarter. Named after the founder of the Breuninger department store, this new lifestyle bar is making a bold statement in the new quarter. The striking design provides a fresh perspective on a piece of history, making the counters the focal point of where it’s at, much like the early days of bar culture. [Read more]
