Reception, lounge, bar, and restaurant of the nestor Hotel Neckarsulm have been given a new look. 500 square meters. Four zones. One concept. Each area stands on its own while contributing to a cohesive whole. The separation is achieved through flooring materials, subtle spatial dividers, and thematic design—yet the space remains open. Open in its composition. Open to the needs of hotel guests who come together here.
Publications
Welcoming at any hour
When the guest enters the hotel, the front desk staff is ready to provide friendly help and clear directions. A look to the side offers an enticing alternative. Lounge chairs and fireplace in the lobby create a warm and inviting atmosphere.
The restaurant aspires to host 100 guest and encourage them to stay a while. The light-flooded room does both – the buffet running along the facade makes optimal use of the space and is also a popular seating accommodation. In the evening, the breakfast buffet is easily separated, allowing the menu to unfold its full effect in the cosy lighting and atmosphere.
The centerpiece: the wine bar
The wine bar makes no bones about its core competency. Indirect lighting illuminates individual wine bottles in the wine rack. The entire range is visible in the wine cabinet that is accessible from the outside. Anyone sitting on the raised bar stools in the evening, sipping red wine and letting his gaze wander upwards will want to stay a while. The exposed ceiling 3.50 meters above reveals its hidden treasures: beams and shafts sprayed in black. From here organically shaped pendant lamps are lowered down into the room.
